APERITIVO SOUL

Hver fredag etter jobb er det Aperitivo Soul på Bolivar fra 1600 til 0100.

Aperitivo-kulturen er fra Italia og går ut på at det settes frem deilige munnfuller mat på baren kombinert med italiensk drikke som kan nytes for en symbolsk sum. Vi er stolte å kunne tilby denne herlige kulturen til våre gjester på Bolivar og har tilført den en ytterligere dimensjon ved å kombinere Aperitivo med Soulmusikk spilt av våre faste soulfylte Dj`s. Aperitivo-rettene er tilgjengelige fra 1630 til 1930, men baren er åpen og soulmusikken spilles helt fem til halv ett. Det hele kan nytes for 125,- ( mat + italiensk drikke).

Bordbestilling for Aperitivo Soul tas frem til kl. 1700. Ring oss på telefon 22 46 71 00 så ordner vi bord.

The Spritz: is a wine-based cocktail commonly served as an aperitif in northern Italy, especially in the Veneto region and surrounding areas. The drink is prepared with white wine (generally a Pinot Grigio delle tre Venezie or Tocai) or Prosecco wine, a dash of some bitter liqueur such as Aperol, Campari, Gran Classico, Select or Cynar. The glass is then topped off with sparkling mineral water. It is usually served over ice in a lowball glass (or sometimes a martini glass or wine glass) and garnished a slice of orange.

3cl (one part) Prosecco

3cl (one part) bitters (Campari, Aperol, Cynar, Gran Classico etc.)

3cl (one part) carbonated water

Preparation: Stir into glass over ice, garnish and serve.

The Negroni: While the drink's origins are unknown, the most widely reported account is that it was invented in Florence, Italy in 1919, at Caffè Casoni, ex Caffè Giacosa, now called Caffè Cavalli. Count Camillo Negroni invented it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink. One of the earliest reports of the drink came from Orson Welles in correspondence with the Coshocton Tribune while working in Rome on Cagliostro in 1947, where he described a new drink called the Negroni, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." According to the Corsican newspaper Nice Matin Corse of 1980, Pascal Olivier Count de Negroni is among those whom it is believed invented the drink.

30ml (one part) gin

30ml (one part) sweet red vermouth

30ml (one part) campari

Preparation: Stir into glass over ice, garnish and serve.

Les mer på Aperitivo Soul's blogg ...